Apple Cider Vinegar: homemade proces

How To Make Apple Cider Vinegar?  - we can find a lot of recipies online:
http://thehealthyeatingsite.com/apple-cider-vinegar-recipe/
http://www.earthclinic.com/Remedies/how_to_make_apple_cider_vinegar.html
http://www.cookforgood.com/recipe/homemade-organic-apple-cider-vinegar.html

Why do we need Apple Cider Vinegar? -  Apple Cider Vinegar uses are nearly endless. It is the best natural product for our skin and our hair:
- Apple Vider Vinegar can be used as a rinse for your hair after shampooing, and will aid in increased body and shine;
- Natural Apple Cider Vinegar regulates the PH of the skin, can also be left on the skin overnight to fade age spots or acne scars.

That is why today I start the proces to make ACV:
1. 2 kg of grated apples with warm water and honey are ready for fermentation proces;
2. During 10 -14 days twice per day I have to stir this mix;
3. Next step will be done on 8-10/06 - filtration. See you soon!

4. Every few days the mixture was stirred and I enjoyed the bubbles and specifiec acid smell.

5. Full fermentation will take about 3 to 4 weeks and now is the time to filter the liquid (today is 11/06).



6. Pour mixture through a clean strainer into very clean jar.

7. Store in a cool, dark place for about six weeks.

 

29/07:  the final product is here, PH=3, good taste: