Wednesday, December 25, 2013

Coconut Body Pralines

After a bath or shower  I like to treat my skin with Coconut Body Pralines. Wonderful skin oil properties of Coconut Butter, Sweet Almond Oil  moisturize, make my skin smooth and  supple. It gives a good feeling very sure: my skin loves it and I love that it’s easily absorbed.
So,  to create the Coconut Body Pralines I need two ingredients:

Coconut Butter is a top favorite of mine. The unrefined Coconut Butter has a strong typical Cocos odor, for people who really enjoy this stunning fragrance. Coconut butter helps increase or maintain skin elasticity and is very hydrating.
Coconut Oil an organic is best, to make sure that all the nutrients and beneficial properties are intact. Coconut oil’s antioxidant properties protect the skin from free radical damage and because it’s so full of essential fatty acids, it also helps to build and strengthen skin-cell structures. This keeps the skin’s connective tissues strong and supple, which helps to prevent sagging and wrinkles.


What is the difference between Coconut Oil and Coconut Butter?
Coconut Butter is the pureed meat of mature coconuts.  It is roughly 60% oil, but it also has the fiber from the meat in it.  It is solid at room temperature, a creamy white or beige color and when warmed up is thick and creamy and smooth.
Coconut Oil on the other hand has no fiber.  The oil has been separated from the meat of the coconut.  It is solid at room temperature and translucent.  If you see it solid it will look like it has florets or snowflakes in it.  When warmed up is becomes liquid and completely clear.  It can be used for higher temperature cooking or frying.

http://www.livestrong.com/article/245310-what-is-the-difference-between-coconut-oil-coconut-butter/

Sweet Almond Oil is an emollient – in that it smooths and softens skin more than hydrates it. It’s full of vitamin E, which is a powerful antioxidant and great skin protector and healer. I also love that it’s easily absorbed into the skin without leaving a greasy residue.

In a bain-marie, melt down 90% of Coconut Butter and 10% of Sweet Almond until fully liquid.
Pour the mix  into the ice-molds and keep in in cold.

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